Medu vada
Taste Of Nashik lets you know the best medu vada centers in Nashik.
Medu vada can be taken on your plate as breakfast and also as snack.It originated in southern part of India It is made of black lentils.It is given a donut shape, the shape is such that the fritters could be easily fried and also gives a good look. The fritter has an outer crispy covering and is soft and fluffy from inside.
Medu wada on plate
Medu vada is immersed in sambar and along with that it is accompanied with coconut chutney. Medu vada served on banana leaves adds to its beauty. The lentil fritter needs to be fried at a low flame, to have a perfect balanced texture of crisp and fluffiness. Medu in malayalam, tamil and kannada means soft so it literally means soft fritter.
FAQ
Frequently Asked Questions
Here you will get answers to frequently asked questions related to medu wada in Nashik.
Where do we get the best medu wada in Nashik?
On Taste of Nashik you get a list of medu wada points, visit them whenever you crave for medu wada.
Is medu wada healthy ?
Yes, medu wada is a healthy South-Indian breakfast .
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