Vadapav : food of the soul
Taste of Nashik tells you where to get the best vadapav in Nashik.
Vada pav, which can also be spelled wada pao, is a vegetarian fast food dish from the state of Maharashtra in India. The main part of the dish is a deep-fried potato dumpling that is put in the middle of a bread bun that is almost cut in half down the middle. Most of the time, it comes with a green chili pepper and one or more chutneys.
Vada Pav in Nashik
Along with the vadapav served normally like the above mentioned style there is also ulta vada pav sold at streets of Nashik.This is the Pav vada from Nashik. Vada is made of bread with a spicy potato filling. Even this Maharashtrian dry garlic chutney which is spicy, tangy, and a beautiful shade of sunset orange we get with the vadapav.
How vadapav became popular in Nashik
Vadapav became popular in Nashik due to its following benefits
- It is economical
- Quickly served
- Hands don’t get dirty
- It gives you feeling of fullness
FAQ
Frequently Asked Questions
Here you will get answers to frequently asked questions related to vadapav in Nashik.
What variations of vada pav we get in Nashik
Other then the regular vadapav you get :-
- Cheeseburst Vada Pav.
- Schezwan Vada Pav.
- Tandoor vadapav
- Cheese tandoor vadapav
How much calories we take on in a vada pav
One take of vada pav has 290 calories.
What makes Vada Pav different from a burger
The potato vada is made from scratch with real ingredients, and it doesn’t have any emulsifying agents like the burger patty does. The vada is served with chutneys made from fresh, real ingredients. A burger comes with mayonnaise made with vegetable oil and ketchup with invert syrup.
Where will I get the best vadapav in Nashik?
On this site you will get a list of vadapav joints to choose from.
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